The milk warmer is mainly used to keep warm and heat milk and fruit meter to make it meet the drinking temperature of the baby. Because the baby's physique is weak, the temperature of the milk to drink is higher. The milk conditioner, also known as the milk conditioner, was originally used to warm and cool boiled water to keep it at a temperature suitable for the baby to drink, and to prepare milk powder to feed the baby. The basic function of the milk conditioner is to keep the water temperature constant, so it is also called a constant temperature milk conditioner.

Everyone knows that the milk warmer is mainly a tool to help the baby warm milk powder or breast milk, so as to ensure the appropriate temperature of the baby's food, but what is the milk conditioner? What is the difference between a milk conditioner and a milk warmer? Let's take a look at what are the main differences between a milk warmer and a milk conditioner?

Milk conditioner: The milk conditioner is also known as the milk conditioner. The original purpose is to warm the cold water to keep it at a temperature suitable for the baby to drink. It is used to formulate milk powder to feed the baby. The basic function of the milk conditioner is to keep the water temperature constant, so it is also called a constant temperature milk conditioner.

Breast warmer: The baby's constitution is weak, and the temperature of the drinking milk is relatively high. It is mainly used to keep the milk and fruit meter warm and warm, so that it can meet the drinking temperature of the baby. Based on the heat preservation and heating functions of the milk warmer, the milk warmer is also suitable for the elderly.

The milk conditioner is to pour drinking water into the pot, it will automatically adjust to the temperature you want, so that when you prepare milk powder, you don't need to adjust the water temperature, just pour the water into the bottle to open the milk, and the milk warmer has two types. For one purpose, you can put the bottle filled with drinking water in a bottle warmer adjusted to a certain temperature, and pour the milk powder directly into the bottle when making milk powder. Another purpose is that the baby will not drink when drinking milk. , you can put the milk in the bottle warmer and drink it after the baby has finished twisting it.

Which is more practical, a milk warmer or a milk conditioner

When buying feeding tools for babies, many parents and mothers do not know how to choose. Is it better to choose a breast warmer? Or a milk conditioner?

In fact, milk warmers and milk conditioners each have their own different characteristics and advantages.

1. Heat the fresh milk from the refrigerator;

2. Some babies drink milk intermittently. At this time, the milk can be put back into the warmer to keep warm;

3. When the baby needs to drink milk in the middle of the night, you can use the milk warmer;

4. A milk warmer with a small bowl and a small cover can heat the baby's rice cereal, juice and other foods through water.

1. High heat transfer efficiency, good thermal insulation performance, and the heating water temperature exceeds 90 degrees.

2. The lid is inlaid with a stainless steel thermometer, which is convenient for observing the water temperature.

3. It has the functions of constant temperature, heating and boiling.

4. In addition to the function of hot milk, it also has the function of electric heating plate.

The milk warmer is mainly used to warm water and warm milk, suitable for babies to drink milk intermittently and in the middle of the night. The milk conditioner is suitable for fast and fast milk adjustment anytime, anywhere, and fast constant temperature. If you are breastfeeding, you don't have to use a milk warmer and a milk conditioner, but if you are breastfeeding or mixed feeding, you can buy one of them as needed, which can help mothers a lot.

How to use the milk warmer and milk conditioner?

After choosing the milk warmer and milk conditioner, there is another question, is it the parents who bought it back, but is it the most correct way to use it? How can we get the best out of the product? Next, let's learn how to use the milk warmer and milk conditioner!

1. Put the bottle holder into the container.

2. Put the bottle with milk into the container.

3. Add water to the container, and the water surface should be 2cm away from the top.

4. Cover with the thermal insulation dust cover.

5. Add about one-quarter to one-third of the water to the warmer.

6. Turn on the power supply, and insert the flat plug and the round plug into the machine and the power supply respectively. Press the <warm milk&gt button, the red indicator light of the machine flashes, indicating that it is heating. After about 8-12 minutes, the green indicator light is on, and the milk in the bottle is close to the temperature of breast milk, and then the machine automatically maintains a constant temperature.

7. When you need to feed your baby, take out the bottle with milk from the container, and then dry the surface of the bottle with a dry towel, then you can feed your baby.

1. Clean the glass pot first, and pour it into direct drinking water (cold boiled water or pure water), and the water volume does not exceed the maximum water level (700ml). Dry the bottom of the glass pot and place it on the heating plate steadily (please remove the shockproof paper pad before use).

2. Connect the socket to the 220V power supply, turn on the temperature control switch, and the power indicator light is on. ①If you can directly drink water (such as cold boiled water, direct drinking water, pure water, etc.), directly adjust the temperature control switch to the "40°C" insulation position, and the machine will automatically cool down or heat up. ②If heating is required, adjust the temperature control switch to the "high temperature" position, and then adjust the knob to the "40°C" position after the water is heated.

3. When the water is cooled or heated to a temperature suitable for infants to drink (38°C-42°C, close to the temperature of breast milk), the cooling or heating will automatically stop and maintain a constant temperature, and the middle of the temperature-sensitive patch on the pot body will display green ( OK), indicating that it is ready to drink.

4. Pour a few milliliters of constant temperature water into the feeding bottle, add an appropriate amount of milk powder in proportion, and shake well to feed the baby.

5. If the baby drinks water, pour the constant temperature water into the water cup or bottle to feed directly.

6. If you want a higher water temperature, such as brewing rice noodles, you can turn the temperature knob clockwise, but at this time the water temperature has exceeded the temperature measurement range of the temperature sensing patch and cannot be displayed.

 

When parents and mothers buy back the milk warmer and milk conditioner, don't rush to use them. Be sure to read the instructions carefully, and use them after understanding the precautions for their use. Only after understanding those precautions can you use them. Guaranteed to be safe and effective when in use.

1. When using, be sure to pour water into the milk warmer. Soup, porridge, juice, traditional Chinese medicine, etc. must not be poured directly into the milk warmer. The water needs to be poured out after each use;

2. Since the milk warmer has an energy-saving function, when the product is working, the indicator light will be off and on, which is a normal phenomenon;

3. Due to the influence of cold and hot weather on the taste, the position of the temperature control knob can be appropriately adjusted according to the clockwise and counterclockwise directions;

4. The food may deteriorate if placed in the milk warmer for a long time at medium and low temperature. If you need to keep warm for a long time, it is recommended to pour warm water into the milk bottle and place it in the milk warmer for constant temperature, and then add milk powder and stir when eating;

5. Please unplug the power plug when not in use;

6. Do not soak or rinse the milk warmer with water, wipe it with a damp cloth;

7. After long-term use, scale will accumulate inside the milk warmer, which will affect the temperature accuracy of the milk warmer. Pour 100ml of vinegar + 50 ml of water into the milk warmer, soak for half an hour, power on for 10 minutes, and rinse with water after cooling. . If there is too much scale, you can repeat this descaling work. ;

8. Do not let the baby touch the bottle warmer;

Most milk powder manufacturers require the use of warm boiled water at 40°C to 50°C to prepare milk powder to protect the nutritional value of formula milk powder from being damaged. The water temperature should be set within this temperature range when using. Once blended, it should sit for about a minute to release any air bubbles created during the mixing process. Before feeding, you should drop a little on the back of your hand to feel the temperature, and the milk temperature is suitable for feeding. In addition, the water temperature should be about 3-5 °C higher than the feeding temperature, because the bottle and milk powder will absorb some of the heat.

Due to the poor sealing of the bottle cap of the milk conditioner and the long-term temperature of the water in the milk conditioner, the bacteria in the water will multiply faster than at room temperature, so the water in the milk conditioner should not be stored for more than half a day. To prolong the life of the milk conditioner, please note the following:

1. Operating voltage: 220V~, 50Hz, power: 300W;

2. Store in a place out of the reach of children;

3. Water is prohibited from entering the bottom of the milk conditioner;

4. When cleaning, please wipe with a soft cloth. If there is a small amount of scale on the heating plate of the product base, please use household vinegar and water to clean it, and do not use organic solvents to clean it;

6. The base heating plate will generate high temperature after working. Do not touch it with your hands to avoid burns;

8. Before feeding, put a few drops of milk on your arm to check the temperature of the milk.